JFFoods_Research and Development

Research and Development

Lead innovation by developing new food products and improving existing formulations. Responsibilities include testing ingredients, conducting shelf-life studies, collaborating with production for test runs, and ensuring products meet taste, quality, and cost targets.

Research and Development

Lead innovation by developing new food products and improving existing formulations. Responsibilities include testing ingredients, conducting shelf-life studies, collaborating with production for test runs, and ensuring products meet taste, quality, and cost targets.

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