R&D Product Development Internship
Sheboygan Falls, WI, US
Johnsonville will place you, as an intern or co-op student, into a fun and challenging position where you can make real contributions to real projects, applying your knowledge and creativity. In addition to hands-on experience in your particular field, you’ll have the chance to work with Members from a variety of functional areas, in a team-based work environment and a culture that celebrates growth and learning. We value the enthusiasm, fresh ideas and desire to learn and grow that you’ll bring to our organization. You’ll have a one-of-a-kind experience at Johnsonville, and be able to say you helped make a real difference at a great, global company.
Johnsonville, LLC
R&D Product Development Internship
Summer 2025
Position Overview:
You will execute Research and Development Product Development activities in support of our Packaging Engineering and Sensory/Consumer Insights Groups under the direction of R&D Product Development scientists. You will work within Johnsonville’s R&D Product Development group and interact with Sensory/Consumer Insights, Marketing, Engineering, Manufacturing, Quality, Information Systems and Supply. Your main objectives will be to assist in the development/processing/packaging of new product platforms, line extensions and product improvements; evaluate the sensory characteristics of the several product designs that are generated; and participate in the cross-functional activities of project teams relative to the product development role. The role is structured as a summer internship.
Responsibilities:
- Develop Project Vision, Objective(s), Scope, and Deliverables
- Plan project activities and develop timelines
- Work on cross-functional teams and work independently
- Assist in pilot plant trials and plant trials
- Maintain accurate and complete work records such as a notebook and status reports
- Share your ideas, questions, problems, and results with other team members
Education:
- Candidate must currently be working towards a Bachelor’s Degree in Meat Science or Food Science from an accredited university; junior or senior status preferred.
- 3.5 minimum GPA strongly preferred.
Experience:
- Relevant coursework in the areas of Meat Science or Food Science.
- Lab experience preferred.
- Prior work experience preferred.
Skills and Competencies:
- Computer proficient in Microsoft Word and Excel
- Ability and willingness to travel to other facilities
- Ability to work “off shifts” as needed
- Desire to learn, grow and contribute in a team-based environment
- Must possess a drive for excellence
- Must maintain confidentiality of proprietary information
Posting Date: September 3, 2024
Coach: TBD
Travel: Minimal
Location: Tech Center –Sheboygan Falls, WI
Member Status: Hourly Intern
Start Date: May 19, 2025
About our Company
Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 3,000 Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!
How to Apply:
Internal Members: Log into Home Page - The Grill (johnsonville.com). Click on the MemberCentral app (left maroon sidebar) then click on the “Home” drop down and click “Careers” to apply for the position titled "R&D Product Development Internship”
External candidate: Apply on-line only at: careers.johnsonville.com
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment. M/F/Vet/Disability
Johnsonville values the service Veterans and their family members have given to our country. We support the hiring of returning service members and military spouses.