Microbiology Lab Internship
Sheboygan Falls, WI, US
Johnsonville will place you, as an intern or co-op student, into a fun and challenging position where you can make real contributions to real projects, applying your knowledge and creativity. In addition to hands-on experience in your particular field, you’ll have the chance to work with Members from a variety of functional areas, in a team-based work environment and a culture that celebrates growth and learning. We value the enthusiasm, fresh ideas and desire to learn and grow that you’ll bring to our organization. You’ll have a one-of-a-kind experience at Johnsonville, and be able to say you helped make a real difference at a great, global company.
Johnsonville, LLC
Microbiology Lab Internship
Summer 2025
Position Overview:
As an intern in Johnsonville’s microbiology lab, the successful candidate will have the opportunity to learn all aspects, functionality, and supporting activities of an industrial food microbiology laboratory. You will work within Johnsonville’s Quality Enhancement Team and interact with Research & Development, Operations, Engineering, and Food Safety & Quality teams.
Responsibilities:
- Conduct applied/molecular microbiology QC and pathogen testing procedures using standard, rapid, and “State of the Art” detection techniques
- Lead studies to evaluate new detection technologies, products, and processing procedures
- Generate, analyze, and interpret microbiological data and reports
- Collect and analyze daily/weekly pre-operational and/or operational environmental swabs, incoming raw materials, and finished products
- Troubleshoot potential microbiological/quality issues related to production, products, and materials
- Serve as a support role to Research & Development, Operations, and Manufacturing Teams
- Assist in corporate food safety/quality enhancement initiatives across all business units
- Support general laboratory preparation
- Job shadow/assist in the chemistry lab
Education:
- Candidate must currently be working towards a Bachelor’s degree in food/meat science, microbiology, biochemistry, and/or biology from an accredited university; junior or senior status preferred.
- 3.5 minimum GPA strongly preferred.
Experience:
- Prior work experience preferred.
Skills and Competencies:
- Knowledge of microbiology, food safety, and testing protocols
- Proficient in Microsoft Word, Excel, Access and statistical software
- Willing to travel to other facilities
- Maintain accurate and complete work records such as a notebook and status reports
Posting Date: September 3, 2024
Coach for this position: TBD
Travel: Minimal
Location: Tech Center – Sheboygan Falls, WI
Member Status: Hourly Intern
Start Date: May 19, 2025
About our Company
Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 3,000 Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!
How to Apply:
Internal Members: Log into Home Page - The Grill (johnsonville.com). Click on the MemberCentral app (left maroon sidebar) then click on the “Home” drop down and click “Careers” to apply for the position titled "Microbiology Lab Internship.”
External candidate: Apply on-line only at: careers.johnsonville.com
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment. M/F/Vet/Disability
Johnsonville values the service Veterans and their family members have given to our country. We support the hiring of returning service members and military spouses.