Regional Director International Food Safety, Regulatory & Quality Systems
Caloocan, National Capital Region (NCR), PH, 1409
Johnsonville Location: Admin Building
Johnsonville’s products are made in 5 different countries and are available in more than 45 countries around the globe. Members of our global business team lead relationships with customers, brokers and consumers in countries outside the U.S. The team also manages our production facilities and logistics around the world.
Position Overview
Johnsonville has an excellent opportunity to join us as Regional Director, International Food Safety, Regulatory & Quality Systems, reporting to the International FSQ/Commercialization Director. This position is based in the Philippines and is responsible for the governance, tactical implementation and consistent execution of Johnsonville Food Safety, Regulatory and Quality Systems across multiple international markets. The Director provides direct coaching and development for in-country Food Safety & Quality members and provides system direction to internal and external FSQ operators responsible for execution. Working in tandem with International Business Unit leaders and US Domestic FSQ Technical Services, this role translates global FSQ priorities into practical country-level plans, establishes consistent management systems, verifies effectiveness and strengthens accountability. The successful candidate must be an experienced coach and influential leader who can operate effectively across countries, cultures, and regulatory environments.
Responsibilities
- Lead, coach and develop in-country FSQ members and leaders, strengthening technical capability, accountability and readiness for expanded responsibility.
- Provide governance and system direction to internal and external FSQ operators responsible for executing Johnsonville Food Safety, Regulatory and Quality requirements.
- Partner with Global FSQ leadership to translate strategic priorities into clear tactical plans, implementation milestones and country-level accountabilities.
- Establish, deploy and continuously improve consistent Food Safety, Regulatory and Quality Systems across international markets.
- Standardize FSQ procedures, operating practices, performance measures, reporting and management review routines while incorporating applicable country requirements.
- Ensure Johnsonville requirements and applicable regulatory obligations are effectively communicated, implemented, maintained and verified.
- Maintain working knowledge of relevant international food laws and regulatory requirements and coordinate appropriate interpretation with in-country resources and technical experts.
- Monitor system performance through audits, compliance reviews, scorecards, trend analysis and management review, and provide clear visibility to FSQ and International Business Unit leadership.
- Identify systemic gaps and implementation barriers and ensure corrective and preventive actions are timely, effective and sustained.
- Provide technical direction, coaching and escalation support for significant food safety, regulatory and quality matters.
- Partner with US Domestic FSQ Technical Services to apply Johnsonville technical standards, methods and subject matter expertise consistently across international operations.
- Work with International Business Unit leaders and Operations to integrate FSQ requirements into operating plans, business routines and decision-making.
- Build a culture of food safety ownership, regulatory compliance, disciplined execution and continuous improvement across the international business.
- Manage assigned international FSQ resources and operating budget in alignment with established global and business priorities.
Education
- Minimum of BS degree in Food Science, Meat Science, Microbiology, Regulatory Affairs or a related technical discipline
- Advanced degree preferred or equivalent additional experience
Experience
- Minimum of 15 years of progressive Food Safety & Quality experience, including leadership responsibility across multiple operations or countries
- Demonstrated experience implementing, governing and improving food safety, regulatory and quality management systems across international markets
- Experience with a multinational employer preferred
- At least 5 years of coaching experience, including development of technical professionals and leaders to higher levels of responsibility
Skills
- Demonstrated knowledge of international food laws, regulatory frameworks, labeling requirements and compliance expectations, with the ability to identify and coordinate country-specific requirements
- Demonstrated ability to lead through influence across geographically dispersed teams, external operators, diverse cultures and multiple time zones
Other Requirements
- Strong written and verbal English communication skills required
- Position based in the Philippines with willingness and ability to travel domestically within the Philippines and internationally outside the Philippines as required
Benefits and Compensation
Why Join Us?
- Competitive Salary
- Yearly performance-based increase
- HMO
- Paid vacation and sick leave
- Life Insurance
Applicants must be eligible to work in the country where this job is located without requiring sponsorship now or in the future.
About our Company
Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!
Johnsonville is an equal opportunity employer, including Vet/Disability.
We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.